Dining at the
General Lewis
A Dining Experience like never before
Our sophisticated Dining Room is nestled in the Eastern corner of the Inn, adjacent to the Thistle Lounge. We also provide outdoor seating on our charming Veranda and Patio. Our menu features Southern dishes bursting with local flavors, all with a contemporary twist, and everything is made from scratch. Imagine Grandma's cooking, elevated with the finest ingredients and sourced from nearby farms and gardens.
Join us for a delightful culinary experience you won't soon forget!
Finer Print: We strive to accommodate our hotel guests, but we also open to the public. To ensure your spot in our restaurant, please make reservations early, as seating is limited and fills up quickly.
For groups of six or more, a 20% gratuity will be added, and we cannot split checks.
HOURS OF OPERATION:
OPEN
Thurs,Fri,Sat,Sun,Mon
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Saturdays and Sundays
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Bar Open 7 days a Week
HOURS
5:30 - 9:30 PM
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9 AM - 2 PM
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5 -11 PM
Our Cuisine
Fresh, Simple, Classic.
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We are dedicated to operating an ethical restaurant that benefits our farmers, staff, and the planet. This drives us to thoughtfully source our ingredients and emphasize seasonal dishes. We proudly serve fair trade organic coffee authentic butter, and real maple syrup, preparing everything from scratch.
We believe that the best food is simple. Our skilled chefs elevate Contemporary Southern cuisine by pure and simple ingredients into a world-class fine dining experience.
